Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

Name: Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup (250 ml) coconut milk; 2 tbsp (30 ml) orange juice; 2 tbsp (30 ml) lemon juice; 1 small red onion, thinly sliced; 2 romaine hearts, halved lengthwise; 1 mango, peeled and diced; 1 cup (75 g) bean sprouts; 3 tbsp cilantro leaves; 1 lb (450 g) large, shell-on shrimp (8-12); 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ml) lemon juice; 1 tsp sugar; 2 garlic cloves, chopped

Instructions

Prep:25minCook:5min

This gorgeous grilled shrimp dish, served on a halved romaine heart and topped with mango pieces and coconut milk dressing, is a weeknight summer recipe, ready in just 30 minutes!

Updated at: Thu, 21 Nov 2024 11:33:10 GMT