Slow Cooker Moroccan Meatballs

Name: Slow Cooker Moroccan Meatballs
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Cuisine: Moroccan
Ingredients: 1/2 cup dried breadcrumbs; 1/2 red onion roughly chopped; 2 tbs parsley roughly chopped; 500 g lamb mince; 1 egg; 1/2 tsp ground paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 cooking oil spray; 1 tbs olive oil; 1/2 red onion diced; 1 carrot grated small; 1 zucchini grated; 400 g canned chickpeas; 1/2 tsp red chilli minced; 1 tsp ground paprika; 1 tsp ground cumin; 1 tsp ground turmeric; 1/2 tsp salt; 2 tbs plain flour; 2 cups Massel Chicken Style Liquid Stock; 1 cup lemon juiced zested *to serve; 2 tbs parsley chopped; 2 tbs coriander chopped *to serve