By marionskitchen.com
Japanese Chicken Curry
Instructions
Prep:15minCook:1h 5min
Homemade chicken curry is just so comforting – and this Japanese version is a big family favourite. I love the rich, savoury flavours.…
Updated at: Thu, 18 Jul 2024 13:58:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories529.1 kcal (26%)
Total Fat31.1 g (44%)
Carbs44.6 g (17%)
Sugars13.2 g (15%)
Protein19.7 g (39%)
Sodium1322.4 mg (66%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gchicken thighs
cut into bite-sized pieces
rice
steamed, to serve
pickled ginger
to serve, optional
50gunsalted butter
¼ cupplain flour
all-purpose flour
2 Tbspcurry powder
a Japanese brand preferably
2 tspgaram masala
2 Tbspvegetable oil
2garlic cloves
finely chopped
1onion
small, finely diced
¼ cupsoy sauce
1 Tbsphoney
2 tspapple cider vinegar
¾ cupapple juice
2 cupschicken stock
2potatoes
peeled, cut into bite-sized pieces
1carrot
cut into bite-sized pieces
chilli powder
to taste
sea salt
to taste
Instructions
View on marionskitchen.com
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Notes
3 liked
0 disliked
Delicious
Go-to
Spicy
Easy
Sweet
