Mushroom Ravioli with Spinach

It was fine. I omitted the red pepper flakes because my kiddos are sensitive to spice. Added fresh thyme and rosemary

J’ai utilisé les raviolis au boeuf braisé (250 g) de Giovanni Roma RANA, délicieux! Aussi, à la place de l’huile d’olive, pris l’huile des tomates séchées. On pourrait ajouter des noix de pin ou de Grenoble. 2 portions délectables!

This was a very fast meal to make. Fairly straightforward. I did change one item. Instead of olive oil, I diced up bacaon and crisped it up. Removed from pan drain and used about 2 tbsp of bacon fat to cook the mushrooms and wilt the spinach. After I tosted in the pasta, I also added about a tbso of butter to toast it all together. Once plare topped with the dice bacon and cheese.

Added onions, and some shredded rotisserie chicken. Sprinkled some parmesan cheese. Made an easy, busy night dinner!

I added some Alfredo sauce and shrimp