Easy Baked Vegan Gluten-Free Samosas

Name: Easy Baked Vegan Gluten-Free Samosas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 3 russet potatoes (peeled + cubed); 1 carrot (chopped); 1 cup peas (fresh or frozen); 2 tablespoons oil of choice (I use coconut); 1 onion (chopped); 4 garlic cloves (minced or grated); 1/4 cup chopped fresh cilantro or mint (or a mix of both); 1/2 lemon (juiced (or 2 tablespoons lemon juice)); 1 teaspoon ground cumin; 1 teaspoon curry powder; 1/2 teaspoon garam masala; 1/2 teaspoon coconut sugar; 1/4 teaspoon red chili flakes; 1/4 teaspoon freshly ground black pepper; sea salt (to taste); 1/4 cup water; 1 tablespoon olive oil; 1/4 teaspoon salt; 1 cup tapioca flour; 1/4 teaspoon baking powder

Instructions

Prep:20minCook:30min

These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough. This Indian dish is vegan, gluten-free, dairy-free, soy-free, and nut-free!

Updated at: Sun, 17 Nov 2024 09:27:01 GMT