Spicy Kale and Potato Curry (Vegan, Gluten-Free)

Name: Spicy Kale and Potato Curry (Vegan, Gluten-Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 large (or 4 small potatoes of choice); 4 tbs coconut oil; 1 onion (finely chopped); 4 cloves garlic (minced); 1 tsp coriander (freshly ground); 1 tsp ground turmeric; 1 tsp ground cumin; 1/2 tsp cayenne; 2 1/2 cups kale (chopped (I use frozen, fresh will work too)); 1 tsp sea salt

Instructions

Prep:5minCook:25min

A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!

Updated at: Thu, 21 Nov 2024 12:26:32 GMT