Spicy Vegan Potato Curry

I found Garam Masala at an Indian market. This recipe can turn out very spicy, so if you're not into heat, you might want to hold back on the heat producing spices a little.

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Step 1

Place potatoes in a large pot and cover with salted water.

Step 2

Bring to a boil, reduce heat, and simmer about 15 minutes.

Step 3

Drain.

Step 4

Heat the vegetable oil in a large skillet over medium heat.

Step 5

Stir in onion and garlic; cook about 5 minutes.

Step 6

Add seasonings, cook 2 minutes more.

Step 7

Add tomatoes, garbanzo beans, peas, and potatoes.

Step 8

Pour in coconut milk, and bring to a simmer.

Step 9

Simmer 5-10 minutes before serving.