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By Stasz

Spicy Vegan Potato Curry

9 steps
Prep:15minCook:32min
I found Garam Masala at an Indian market. This recipe can turn out very spicy, so if you're not into heat, you might want to hold back on the heat producing spices a little.
Updated at: Thu, 17 Aug 2023 12:10:20 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories400.3 kcal (20%)
Total Fat21.6 g (31%)
Carbs46.8 g (18%)
Sugars5.3 g (6%)
Protein10.4 g (21%)
Sodium1110.5 mg (56%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place potatoes in a large pot and cover with salted water.
Step 2
Bring to a boil, reduce heat, and simmer about 15 minutes.
Step 3
Drain.
Step 4
Heat the vegetable oil in a large skillet over medium heat.
Step 5
Stir in onion and garlic; cook about 5 minutes.
Step 6
Add seasonings, cook 2 minutes more.
Step 7
Add tomatoes, garbanzo beans, peas, and potatoes.
Step 8
Pour in coconut milk, and bring to a simmer.
Step 9
Simmer 5-10 minutes before serving.

Notes

1 liked
0 disliked
Delicious
Easy
Special occasion
Spicy
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