By loveandlemons.com
Cucumber Mango Miso Noodle Bowl
These bowls are a delicious meal with or without a cooked protein of your choice. Made with rice noodles & tofu, they are vegan & gluten-free.
Updated at: Tue, 03 Nov 2026 01:33:40 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories379.7 kcal (19%)
Total Fat14.9 g (21%)
Carbs54.5 g (21%)
Sugars12.3 g (14%)
Protein8.4 g (17%)
Sodium482 mg (24%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 ouncesrice vermicelli noodles
or any noodle you like
4Persian cucumbers
or 1 large English cucumber, thinly sliced
¼ cupscallions
chopped
1mango
ripe, diced
0.5jalapeño pepper
thinly sliced or minced
5 sliceslime
1 for squeezing, 4 for serving
Extra-virgin olive oil
or sesame oil, for drizzling
⅓ cupcashews
chopped, toasted
¼ cupmint
torn
sea salt
3 tablespoonspeanut butter
1 tablespoonwhite miso paste
1 tablespoonfresh ginger
minced
1garlic clove
minced
1 ½ tablespoonsfresh lime juice
2 tablespoonswater
warm
Instructions
View on loveandlemons.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![[BTS] JK’s Makguksu Recipe / Weverse Live / Jungkook’s Mukbang eating show / perilla oil Noodle](https://art.whisk.com/image/upload/fl_progressive,h_20,w_20,c_fill,dpr_2.0/v1622613142/favicon/12430f012c4b6b4a91c63cbf1369e1ff.jpg){kind=small}
