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By loveandlemons.com
Cucumber Mango Miso Noodle Bowl
These bowls are a delicious meal with or without a cooked protein of your choice. Made with rice noodles & tofu, they are vegan & gluten-free.
Updated at: Wed, 29 Oct 2025 19:56:34 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories379.2 kcal (19%)
Total Fat14.9 g (21%)
Carbs54.8 g (21%)
Sugars12.6 g (14%)
Protein8.6 g (17%)
Sodium483.9 mg (24%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 ouncesrice vermicelli noodles
or any noodle you like
4Persian cucumbers
or 1 large English cucumber, thinly sliced
¼ cupscallions
chopped
1mango
ripe, diced
0.5jalapeño pepper
thinly sliced or minced
5 sliceslime
1 for squeezing, 4 for serving
Extra-virgin olive oil
or sesame oil, for drizzling
⅓ cupcashews toasted
chopped
¼ cupmint
torn
sea salt
3 tablespoonspeanut butter
1 tablespoonwhite miso paste
1 tablespoonfresh ginger
minced
1garlic clove
minced
1 ½ tablespoonsfresh lime juice
2 tablespoonswater
warm
Instructions
View on loveandlemons.com
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Notes
3 liked
0 disliked
Delicious
Fresh
Easy
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