Stir-Fried Lo Mein With Beef and Broccoli Recipe

Name: Stir-Fried Lo Mein With Beef and Broccoli Recipe
Cook time: 40 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1/2 pound flank or skirt steak, sliced thin for stir-frying; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon ground black pepper; 1/2 teaspoon Shaoxing wine; 1/2 teaspoon light soy sauce; 1 teaspoon oil; 1/2 teaspoon cornstarch; 1 tablespoon sesame oil; 2 teaspoon light soy sauce; 2 teaspoon dark soy sauce; 1 tablespoon of oyster sauce; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 teaspoon Shaoxing wine; 1 tablespoon water; Kosher salt; 1 pound fresh lo mein noodles; 4 tablespoons vegetable oil; 1/2 pound broccoli, cut into bite-sized florets; 3 medium cloves garlic, finely minced (about 1 tablespoon)

Instructions

Cook:40min

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles.

Updated at: Thu, 09 May 2024 09:50:24 GMT