Pav Bhaji | Mumbai Street Style Recipe

Name: Pav Bhaji | Mumbai Street Style Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 3 medium sizes potatoes (or 250 grams potatoes, peeled and chopped); 1 to 1.25 cups chopped cauliflower (or 120 to 130 grams cauliflower); 1 cup chopped carrot; 1 cup green peas (- fresh or frozen); ⅓ cup chopped french beans (- 12 to 14 french beans, chopped - optional); 2.25 to 2.5 cups water (- for pressure cooking); 3 tablespoons amul butter; 1 teaspoon cumin seeds; 1 large onion (- finely chopped or ½ cup finely chopped onion); 2 teaspoons Ginger-Garlic Paste (or 1.5 inch ginger and 5 to 6 medium garlic cloves crushed in a mortar-pestle. ); 1 or 2 green chilies, (chopped); ½ cup finely chopped capsicum (or 1 medium sized capsicum (green bell pepper), finely chopped); 2 cups tightly packed finely chopped tomatoes, (or about 2 to 3 large tomatoes, finely chopped ); 1 teaspoon turmeric powder; 1 teaspoon kashmiri chilli powder; 2 to 3 tablespoons Pav Bhaji Masala (add as required); 1.5 to 2 cups water or the stock in which the veggies were cooked (or add as required); salt (as required); 12 pavs for serving with the bhaji; 1 medium to large onion, (finely chopped); 1 lemon or lime, (chopped in wedges); 3 to 4 tablespoons chopped coriander leaves, (for garnish)