Easy Fish Tacos Recipe

Name: Easy Fish Tacos Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 1 ½ pounds cod, halibut, tilapia or mahi mahi (or other mild white fish); 1 ½ teaspoons chili powder; 1 teaspoon smoked paprika (or sweet paprika); ½ teaspoon garlic powder; ¼ teaspoon salt; 1 tablespoon olive oil; ½ cup plain Greek yogurt (or 5 tablespoons sour cream plus 3 tablespoons mayonnaise); 1 ½ tablespoons lime juice (from 1 lime); ¼-½ teaspoon sriracha sauce* (or to taste); pinch of salt; water (as needed to thin sauce); 8 small corn or flour tortillas; ½ small red cabbage* (shredded); 1 avocado (sliced); ¼ cup coarsely chopped fresh cilantro; 1 lime (cut into wedges)

Instructions

Prep:15minCook:12min

We absolutely love these fish tacos and I think you will, too! This easy recipe has seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce. Ready in 30 minutes!

Updated at: Thu, 05 Mar 2026 00:02:11 GMT