Corn Potage (Japanese Corn Soup) with Homemade Croutons

Name: Corn Potage (Japanese Corn Soup) with Homemade Croutons
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 150 g baguette (cubed); 1 tbsp olive oil; 1 tsp dry mixed herbs; ⅛ tsp salt; 1 tbsp unsalted butter (melted); 2 ears corn on the cob (see note for using canned/frozen); 2 tbsp unsalted butter; 100 g yellow onion (thinly sliced); 300 ml whole milk; 4 pinches salt; 4 pinches white pepper powder; heavy cream (optional)

Instructions

Prep:5minCook:25min

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10-minute homemade crunchy croutons!

Updated at: Wed, 20 Nov 2024 01:40:43 GMT