Japanese Curry Udon

Name: Japanese Curry Udon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 500 ml dashi stock; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; 3 tbsp Japanese style curry powder; 1 tbsp potato starch (or corn starch); 5 tbsp cold water; 1 tsp cooking oil; 150 g thin sliced pork belly; 50 g Japanese leek (naganegi) (diagonally sliced); 50 g mushrooms (of your choice, I usually use shiitake or shimeji); 8 slices kamaboko fish cake (optional); 2 fried tofu pouch (aburaage) (thinly sliced, optional); 2 portions udon noodles; finely chopped green onions (to garnish); Japanese chili powder (shichimi togarashi) (optional garnish)

Instructions

Prep:15minCook:45min

Nothing beats a steaming bowl of curry udon on a cold day! Made with chewy udon noodles served in a thick curry flavored dashi soup, this dish can be easily customized with your favourite ingredients!

Updated at: Tue, 26 Nov 2024 00:07:02 GMT