gilmore girls coffee cake cookies

Tastes like coffee cake! Weighed ingredients according to Arthur Baking Conversion sheet. The streusel needed way more flour and I ended up only using half of it for the tops. I used a smaller cookie scoop and made 30 traditional sized cookies. I refrigerated the dough while working on other parts of the recipe, probably around 10ish minutes. They are very soft when coming out of the oven, but after 5 mins on the baking sheet, you can gently transfer to cooking rack no problem. Baked for 12 minutes led to a slightly dry/crisp cookie Baked for 10 minutes lead to softer cookie. Icing was perfect!

Favorite cookies ever. Always need more flour for the topping and color the frosting so it doesn't have your friends making jokes. Recipe makes almost 2 dozen but a little light on the topping with that many cookies

Wasn’t sure about the crumb topping at first, but these turned out wonderful according to everyone who ate them. Made a big batch for work and a batch for my husband’s employees. My residents (SNF) loved the cookies and many employees told me they were the best cookie I’ve ever made and one woman even said this was the best cookie she’s ever had and asked for more to be made. I do recommend making more icing than called for so you can give a healthy drizzle across the cookies. The crumb topping makes a lot so don’t be stingy!

They came out very dry and very tasteless. Theyre aesthetic though!

i loved the way they turned out! for some reason i had A LOT of streusel left at the end. anyways i loved them, they’re good to dip in chai if that’s what you fancy

These cookies are huge! They’re quite a cakey texture and taste great. Followed the recipe with no issues. I iced them when they had cooled fully.

The icing soaks into the cookie so it doesn't look like the picture exactly