Crispy Sesame Falafel Melts with Garlicky Green Tahini

Name: Crispy Sesame Falafel Melts with Garlicky Green Tahini
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup tahini; 1/2 cup fresh cilantro, parsley, dill, or a mix; 1 clove garlic, grated; juice of 1 lemon; 1 teaspoon honey; 1 cup chopped veggies, such as carrots, cauliflower, broccoli, or a mix; 1 can (16 ounces) chickpeas, drained; 1/2 cup all-purpose flour (use gluten-free if needed); 1/4 cup raw sesame seeds; 2 cloves garlic, grated; 1 teaspoon ground cumin; 1/2 cup fresh cilantro, parsley, or a mix; kosher salt and black pepper; extra virgin olive oil, or avocado oil, for cooking; 3/4 cup shredded gouda or Havarti cheese; 6 fresh naan or pitas, warmed; pickled red onion, lettuce, and herbs, for serving; 1/3 cup harissa sauce; 2 tablespoons toasted sesame oil; 1/2 teaspoon smoked paprika