Oyster mushrooms and hummus wrap

Perfect lunchtime wrap with savoury flavours, accompanied by these oyster mushrooms which are a great meat substitute.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make the hummus. Place chickpeas, lemon juice, Greek yoghurt, garlic, salt, tahini paste, cold water, cumin powder and paprika powder into a food processor and blitz to make a purée. Set a side.

Step 2

Prep oyster mushrooms by gently pulling apart the mushrooms into medium chunks.

Step 3

In a medium frying pan, add oil, seasoning and saute the mushrooms for 3-4 mins. Set aside and cool

Step 4

Place the wrap in a clean frying pan on a low heat, warm on both sides 1-2mins, do not brown as you will find it difficult to wrap.

Step 5

Place wrap on a plate ready to build, smooth the hummus on the wrap and then add the mushrooms and salad and fold.