Steak With Creamy Chanterelle Sauce

Name: Steak With Creamy Chanterelle Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 4 8oz top sirloin, New York, or Rib eye steaks; Salt and pepper; 6 oz chanterelle mushrooms; 1 tbs butter; 2 tbs finely minced shallots; 2 cloves garlic, minced; ¼ cup white wine; 1 cup heavy cream; ¼ tsp dried thyme; ½ tsp cracked black peppercorns; 1 tsp chicken bouillon granules; Fresh parsley for garnish