Pan de Jamon - Venezuelan Ham Bread

Name: Pan de Jamon - Venezuelan Ham Bread
Prep time: 1 h
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 2 tablespoons regular active dry yeast; 1/2 cup lukewarm water (90 to 100°F); 3 tablespoons plus 2 teaspoons sugar, divided; 4 cups Gold Medal™ All Purpose Flour; 3/4 teaspoon salt; 6 tablespoons butter, melted; 1 egg; 6 to 8 tablespoons lukewarm milk (90 to 100°F); 1 lb sliced cooked ham (from the deli); 2 cups sliced green olives; 1 cup raisins; 1 egg yolk