Kale & White Bean Potpie with Chive Biscuits

So comforting and satisfying on a chilly day.

I actually didn't have chives for this recipe so I used Italian seasoning and topped the biscuits with cherry tomatoes. I liked that added sweetness with the tomatoes

This was delicious! I doubled the salt, used yellow bell peppers instead of celery, and gluten free flour! Loved it!

Followed the recipe as it was written with the addition of a little more salt. I can see how it could be bland without a little extra. I did it all in a non-stick pot that was wide. So, only one pan was used. It turned out great and the family loved it!

I loved this! The rosemary and thyme make it fabulous! Plus I just used a baking mix for the top and it worked fine. So good

Generally ok but flavor was blah. But has potential if it could have some more flavor/spice. Maybe a little red pepper flakes?