Kale & White Bean Potpie with Chive Biscuits

Name: Kale & White Bean Potpie with Chive Biscuits
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided; 1 cup chopped onion; ½ cup chopped carrot; ½ cup chopped celery; 3 cloves garlic, minced; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried; 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried; 8 cups chopped kale (1 small-to-medium bunch); ¼ cup white whole-wheat flour; 3 cups low-sodium vegetable broth or no-chicken broth; 1 15-ounce can white beans, rinsed; ½ teaspoon kosher salt; ½ teaspoon ground pepper; 1 cup white whole-wheat flour (see Tip); 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon kosher salt; ¼ teaspoon ground pepper; 3 tablespoons cold butter, cut into small pieces; 3 tablespoons minced fresh chives; ½ cup cold buttermilk

Instructions

Cook:1h 20min

In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.

Updated at: Mon, 03 Feb 2025 12:44:14 GMT