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By thepioneerwoman.com
Baked French Toast
Instructions
Prep:15minCook:1h
This make-ahead French toast casserole recipe combines sourdough, cream, vanilla, and a buttery brown sugar topping for a cozy, crowd-pleasing breakfast.
Updated at: Thu, 20 Nov 2025 00:02:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories606.6 kcal (30%)
Total Fat27 g (39%)
Carbs74.9 g (29%)
Sugars42.3 g (47%)
Protein15.6 g (31%)
Sodium466.8 mg (23%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Butter
for greasing and serving
1 loafbread
crusty sourdough, or french
8eggs
2 cwhole milk
½ cheavy cream
½ cgranulated sugar
½ cbrown sugar
2 Tbspvanilla extract
syrup
warm, for serving
1 cfresh blueberries
for serving
½ cflour
½ cbrown sugar
firmly packed
1 tspcinnamon
¼ tspsalt
nutmeg
freshly grated, optional
½ cbutter
cold, cut into pieces
Instructions
View on thepioneerwoman.com
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Notes
8 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
