Skillet Gnocchi with Chard & White Beans

Name: Skillet Gnocchi with Chard & White Beans
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided; 1 16-ounce package shelf-stable gnocchi, (see Tip); 1 medium yellow onion, thinly sliced; 4 cloves garlic, minced; 0.5 cup water; 6 cups chopped chard leaves, (about 1 small bunch) or spinach; 1 15-ounce can diced tomatoes with Italian seasonings; 1 15-ounce can white beans, rinsed; 0.25 teaspoon freshly ground pepper; 0.5 cup shredded part-skim mozzarella cheese; 0.25 cup finely shredded Parmesan cheese

Instructions

Cook:30min

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Updated at: Sat, 23 Nov 2024 21:36:41 GMT