Lentil ragu

Add more water than it says, especially if you're going to be freezing portions!

Half the amount of lentils, makes leftovers, freezer friendly

Add mixed fried mushrooms and chestnut mushrooms

Looooved it! Healthy and easy to make. I skipped celery and I used oregano, parsley and basil for seasoning. Served it with spelt tagliatelle.

Added white wine to stock Added worchester sauce, light soy sauce and balsamic vinegar Added dried basil Only put half bag of lentils in

This is an easy dinner, using ingredients that I usually have in the cupboard and fridge anyway. Makes plenty, so I always end up with leftovers to freeze. It's not really a showstopper ragu, I've made better and feel this could probably be improved with a bit more seasoning, a splash of plant milk or some dark choc to make a richer tomato sauce. However, when you're just cooking up a simple dinner for yourself this certainly does the job!