
By BBC Good Food
Vegan lasagne
Instructions
Prep:25minCook:2h
Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka
Updated at: Mon, 06 Jun 2022 07:18:20 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories560.2 kcal (28%)
Total Fat20.5 g (29%)
Carbs67.7 g (26%)
Sugars9.3 g (10%)
Protein27.9 g (56%)
Sodium200.2 mg (10%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

30gdried porcini mushrooms

6 Tbspolive oil

1onion
finely chopped

2carrots
finely chopped

2celery sticks
finely chopped

4garlic cloves
sliced

3 sprigsthyme

1 tsptomato purée

100mlred wine
vegan, optional

250gdried green lentils

2 x 400gcans whole plum tomatoes

250gchestnut mushrooms
pack, chopped

250gportobello mushrooms
pack, sliced

1 tspsoy sauce

1 tspmarmite

6 Tbspplain flour

900mlsoya milk

1whole nutmeg
for grating

12lasagne sheets

2 Tbspnutritional yeast
optional, adds cheesy flavour

green salad
to serve
Instructions
View on BBC Good Food
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Notes
2 liked
0 disliked
Delicious
Makes leftovers