Vegan Polenta with Mushrooms and Beans

This lacked flavour. I doubled the mushrooms, cause I love them, and the pumpkin seeds gave a nice crunch. And even adding some balsamic glaze, it was still bland.

I added smoked paprika and garlic to the polenta. I also added Bell pepper and chives to the mix because I needed to use them, and I didn't use the beans this time. The acidity of the dish was a bit intense in the end so I balanced it with a tiny bit of date syrup and vegan dairy. I can see myself making this often but in different variations.