Shrimp Mozambique

Name: Shrimp Mozambique
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Latin American, Portuguese, European
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 6 garlic cloves, minced; 2 pounds uncooked shell-on shrimp (16-20 per pound); 2 envelopes sazon with coriander and annatto; 2 teaspoons garlic salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1 bay leaf; 1 bottle (12 ounces) beer or 1-1/2 cups chicken broth; 1 teaspoon lemon juice; 1/4 cup ketchup; 3 tablespoons chopped fresh parsley; Hot cooked rice