Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (chopped); 4 medium carrots (peeled and cut into 1/4-inch pieces); 4 ribs celery (chopped); 3 cloves garlic (minced); 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 bay leaf; ¾ teaspoon salt (or to taste); ¼ teaspoon black pepper; 8 cups low sodium chicken broth (can use 4 cups broth and 4 cups water, if desired); 1 pound boneless, skinless chicken breasts; 6 ounces egg noodles; chopped fresh parsley (optional, for serving)

Instructions

Prep:20minCook:15min

An easy recipe for Instant Pot chicken noodle soup, perfect for cold winter days! Serve it with bread, rolls or crackers for a quick, easy and comforting meal.

Updated at: Sun, 18 Jan 2026 00:30:56 GMT