Harissa Eggplant Shakshuka

Name: Harissa Eggplant Shakshuka
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 1 large eggplant (about 1 1/2 pounds); Diamond Crystal kosher salt; 4 tablespoons extra-virgin olive oil (divided); 2 thick bread slices; 3 garlic cloves (grated); 2 teaspoons lemon zest (about 1/2 a lemon); 2 tablespoons lemon juice (about 1/2 a lemon); 1/2 cup mild harissa paste; 1 tablespoon honey; 1/2 cup water; 1/2 medium red onion (thinly sliced); 2 tablespoons tomato paste; 4 large eggs; 1/2 cup torn tender herbs (such as parsley, basil, dill or mint); Freshly ground black pepper

Instructions

Prep:15minCook:1h

This dish is a take on shakshuka, with poached eggs simmered over creamy harissa eggplant. It's similar to a traditional shakshuka, but the eggplant replaces stewed tomatoes, lending its creamy texture as the perfect base for a sweet and spicy pairing of ingredients.

Updated at: Sun, 24 May 2026 07:00:04 GMT