Fried Eggplant Sandwich with Harissa Mayo

Name: Fried Eggplant Sandwich with Harissa Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup panko breadcrumbs; ½ cup flour ((all-purpose or whole wheat)); 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper; 2 eggs, (beaten (or flax eggs, see note)); Grapeseed oil ( to coat pan); 1 small eggplant, (sliced into ¼-inch pieces); ½ cup mayonnaise ((regular or vegan)); 2 tablespoons harissa paste; 8 slices bread, (toasted if desired); 1 cup lettuce; 1 large tomato, (sliced); ½ cup sprouts ((optional))

Instructions

Prep:10minCook:20min

This fried eggplant sandwich is smoky, crispy, and layered with juicy tomato, fresh greens, and a spicy harissa mayo for a Mediterranean-inspired twist. It’s an easy vegetarian lunch or dinner idea that delivers on both flavor and texture with no deep frying required.

Updated at: Thu, 13 Aug 2026 00:45:26 GMT