
By justonecookbook.com
Shabu Shabu
Instructions
Prep:15minCook:15min
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish marbled meat, tofu, and vegetables in a light broth and enjoy it with savory dipping sauce. It's an intimate yet casual meal that's fun and easy to pull off at home.
Updated at: Sat, 29 Mar 2025 03:33:13 GMT
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Ingredients
4 servings

10gkombu
dried kelp, 1 piece per large donabe, 3 x 3 inches, 7.5 x 7.5 cm per piece

water

1 servingudon noodles

340gnapa cabbage

113gshungiku
chrysanthemum greens

1tokyo negi
naga negi, long green onion

200genoki mushrooms

100gshimeji mushrooms

65gshiitake mushrooms

65gcarrot

396gmedium-firm tofu
momen dofu

1 lbbeef
thinly sliced, chuck or ribeye, 113-140 g per serving

ponzu
store bought or make my Homemade Ponzu Sauce
sesame dipping sauce

143gdaikon radish

25ggreen onions

shichimi togarashi
Japanese seven spice, optional, for a spicy kick
Instructions
View on justonecookbook.com
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