Creamy Asparagus Leek Soup

Name: Creamy Asparagus Leek Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 bunches (roughly 2 pounds, depending on size and thickness) fresh asparagus, washed and woody ends trimmed; 2-4 tbsp extra-virgin olive oil; 1 tsp kosher or fine sea salt, divided (plus more to taste); 2 tbsp butter, unsalted; 2 cups sliced leeks (from about 2 large or 3 medium leeks) (*see notes below on how to prepare); 1 clove garlic, minced; 3½-4 cups chicken or vegetable stock; 3 tbsp fresh dill or parsley, plus more for garnishing; 1-2 tbsp lemon juice (from about ½ lemon); ¼ tsp fresh ground black pepper

Instructions

Prep:10minCook:35min

This Creamy Asparagus Leek Soup is the perfect way to celebrate the fresh, vibrant flavors of spring. With tender roasted asparagus, mellow leeks, and a touch of lemon, this soup is both light and comforting.

Updated at: Wed, 19 Aug 2026 08:40:09 GMT