Chorizo and spinach frittata

Name: Chorizo and spinach frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 450g frozen spinach; 2 tsp olive oil; 4 spring onions, finely chopped; 8 spicy chorizo slices, sliced into quarters; 567g tin Grower’s Harvest new potatoes, drained and sliced; 8 eggs; 70g Cheddar, grated

Instructions

Prep:5minCook:25min

Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner.

Updated at: Sun, 08 Mar 2026 12:22:22 GMT