Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories236.3 kcal (12%)
Total Fat7.6 g (11%)
Carbs36.3 g (14%)
Sugars3.2 g (4%)
Protein5.3 g (11%)
Sodium403.6 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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