By pookspantry.com
Veggie Cakes
Instructions
Prep:1hCook:20min
Crispy, easy veggie cakes are made with grated vegetables - carrots, zucchini, broccoli and corn for a touch of sweetness. Perfect for a meatless meal, or a tasty vegetable side.
Updated at: Sun, 30 Nov 2025 00:05:17 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
3
Low
Nutrition per serving
Calories48.8 kcal (2%)
Total Fat1.8 g (3%)
Carbs5.9 g (2%)
Sugars1.5 g (2%)
Protein2.5 g (5%)
Sodium217.1 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
2 cupsbroccoli
grated
3zucchini
medium, grated and drained
6carrots
medium, peeled and grated
1onion
diced and sautéed, optional
1 cupcorn kernels
4eggs
large
2 tspsalt
½ tsppepper
1 tspgranulated garlic
or 4 cloves of garlic, minced
½ cupbreadcrumbs
I used panko
½ cupall purpose flour
½ tspbaking powder
½ cupparmesan cheese grated
1 tspCajun seasoning
optional, if you like a little kick
oil
for pan
Instructions
View on pookspantry.com
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