Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories419.4 kcal (21%)
Total Fat18.5 g (26%)
Carbs47.9 g (18%)
Sugars32.4 g (36%)
Protein16.6 g (33%)
Sodium6595.6 mg (330%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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