Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories409.5 kcal (20%)
Total Fat19 g (27%)
Carbs47.1 g (18%)
Sugars30 g (33%)
Protein16.8 g (34%)
Sodium6837.5 mg (342%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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