Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories411.4 kcal (21%)
Total Fat19 g (27%)
Carbs47.8 g (18%)
Sugars29 g (32%)
Protein17 g (34%)
Sodium6827.2 mg (341%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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