Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories166.8 kcal (8%)
Total Fat9.3 g (13%)
Carbs19.7 g (8%)
Sugars14.8 g (16%)
Protein1.9 g (4%)
Sodium2444.4 mg (122%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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