Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories116.2 kcal (6%)
Total Fat7.3 g (10%)
Carbs10.2 g (4%)
Sugars7.6 g (8%)
Protein4.2 g (8%)
Sodium1334.1 mg (67%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
달래를 손질후 세척을 합니다
Step 2
달래를 잘게 잘라줍니다
Step 3
간장,설탕, 고춧가루, 참기름을 넣고 양념장을 만들어줍니다
Step 4
달래를 넣고 잘 섞어줍니다
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