Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories150.7 kcal (8%)
Total Fat8.1 g (12%)
Carbs18.3 g (7%)
Sugars12.9 g (14%)
Protein2.8 g (6%)
Sodium4013.4 mg (201%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 먹기 좋게 잘라줍니다
Step 2
소금으로 먼저 절입니다
Step 3
고춧가루, 간장, 고추장, 식초, 설탕을 넣고 잘 무쳐줍니다
Step 4
참기름, 깨 넣고 마무리합니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
