One Pot Moroccan Quinoa

I made this following the recipe exactly although I forgot to sprinkle sugar on the lemon. It was very tasty. Makes very generous helpings. We are not vegetarian but enjoy meat free meals. If we were vegetarian this would have been a great meal. Meat eaters that we are, we felt it really really needed lamb. Two days later I cooked lamb and had the leftover quinoa as a side dish. It was perfect.