One Pot Moroccan Quinoa

Name: One Pot Moroccan Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 tsp. unsalted butter ((sub olive oil if making vegan)); 1 lemon, thinly sliced; 2 Tbsp. extra-virgin olive oil; 1/3 cup finely chopped shallots ((from 1 medium shallot)); 3 garlic cloves (minced); 2 Tbsp. mild harissa ((such as Mina brand)); 1 tsp. ground cumin; 1 tsp. paprika; 1 cup dry quinoa; 1 (14.5-oz.) can fire-roasted diced tomatoes; 2 cups vegetable broth; 1/2 tsp. kosher salt (or more to taste); 3 cups fresh baby spinach; 1/3 cup sliced almonds (toasted for more flavor); 1/4 cup sliced green olives ((I suggest Castelvetrano olives)); 1/4 cup chopped fresh parsley

Instructions

Prep:10minCook:25min

One Pot Moroccan Quinoa is as easy and flavorful as it gets for streamlined weeknight cooking. Gluten free, plant-powered, and guaranteed to become a family favorite.

Updated at: Sun, 29 Jun 2025 13:38:39 GMT