Argentine Empanadas

Name: Argentine Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American
Ingredients: 2 Tablespoons olive oil; 2 white onions (, chopped (about 4 cups)); 3 cloves garlic (, minced); ½ of a red bell pepper (, diced); 1 1/2 teaspoons chili powder; 1 Tablespoon cumin; 2 Tablespoons sweet paprika; 1 teaspoon oregano; 1 teaspoon beef boullion; 1 lb lean ground beef; Salt and pepper to taste; 1 bunch green onions (, just the green part, finely chopped); ½ cup chopped green olives; ½ cup fresh chopped parsley; 3 hard boiled eggs (, peeled and finely chopped); 4 cups flour; 2 teaspoons salt; ½ cup unsalted butter (, room temperature); 1 egg (, beaten); 2 Tablespoons oil; ¾ - 1 cup warm water; Egg wash (( 1 egg mixed with 1 Tbsp water))

Instructions

Prep:15minCook:30min

This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough.

Updated at: Fri, 22 Nov 2024 11:36:21 GMT