Vegan "Chicken" N Waffle Sandwich (gluten free, air fried)

Updated at: Thu, 21 Nov 2024 18:05:46 GMT

Step 1

In a bowl combine cashew milk, lemon juice and a pinch of sea salt and mix until combined.

Step 2

Let it sit for 10-15 minutes and then add in your oyster mushrooms and coat them in the cashew buttermilk and refrigerate for 30 minutes.

Step 3

To a medium bowl, combine gf all purpose flour, sea salt and all spices to a bowl and mix thoroughly. Transfer to a shallow bowl or plate.

Step 4

Once your mushrooms have marinated, place them one at a time into your flour mixture, using a spoon to coat them. Shaking off any excess flour and place them in an air fryer, spraying the bottom of the air fryer with avocado oil and thoroughly sprayed the coated mushrooms with avocado oil.

Step 5

Air fry at 375F for 12 minutes, flipping and spraying again halfway through.

Step 6

Toast your waffles and assemble your sandwich.

Step 7

Placing several vegan chicken pieces onto your waffle and topping it with cabbage slaw and vegan hot honey. (Find the cabbage slaw and hot honey recipes on my website!)

Step 8

Enjoy!

Step 9

Notes: To make homemade cashew milk, combine 1 cup of cashews to 1¼ cup of water to a high speed blender and blend until completely smooth. If you don’t have a high speed blender soak cashews in water overnight.

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