Summer Panzanella Salad

Name: Summer Panzanella Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz. ciabatta or baguette, preferably stale, cut into 1-inch cubes ((about 6 heaping cups)); 2 Tbsp. extra-virgin olive oil; 1/2 tsp. kosher salt, plus more to taste; 1/2 cup thinly sliced red onion; 1 lb. tomatoes (heirloom, cherry tomatoes, or a mix of both) (halved or sliced); 1 medium peach, nectarine, or mango (thinly sliced or cubed); 1/3 cup fresh chopped basil leaves, plus more for garnish; 6 oz. mozzarella or burrata cheese, torn or cubed; 1/4 cup extra-virgin olive oil; 2 Tbsp. red wine vinegar; 2 tsp. honey; 1 tsp. Dijon mustard; 1 garlic clove, grated; 1/4 tsp. each kosher salt and black pepper

Instructions

Prep:20minCook:15min

Summer Panzanella Salad with golden chunks of bread, tomatoes, basil, and a simple vinaigrette. This Tuscan-style tomato bread salad is perfect for summer entertaining.

Updated at: Thu, 06 Nov 2025 08:28:56 GMT