Creamy Chicken Potato-Topped Pie

Name: Creamy Chicken Potato-Topped Pie
Cook time: 45 min
Total time: 45 min
Cuisine: British
Ingredients: Shredded kale (120g); Garlic clove x2; Intense vegetable stock mix (5.5g); Chicken breast strips (125g) x0; Chicken breast strips (250g); Brown onion; Vegetable stock mix (5.5g) x0; Dijon mustard (5.5g); Soft cheese (50g); Carrot; White potato x4

Instructions

Cook:45min

Packed with succulent chicken and an oh-so-creamy sauce, this delicious, hearty pie is full of onion and carrot too. Top the lot with dollops of crispy skin-on mash and enjoy with garlicky greens on the side.

Updated at: Tue, 08 Jul 2025 08:53:57 GMT