Tomato & thyme cod

Added harrisa paste to the fish. Nice but needed spicing up

Fish cooked nicely but needs a little something more

I used this recipe to try and rehydrate cod that had been freezer burnt, and for the most part with an added cup and a half of water it definitely made the fish softer and in all tasted good

Added Olives!

After cooking, added chili flakes to enhance other flavors. Used frozen cod, so added last 5 minutes on high heat.

Easy, fun and everyone loves it

We liked this. A fairly quick dish that was nice and light on a summer's evening. I used salmon because that was what we had and also added some chopped bell peppers to the sauce, because they needed using up. If I made it again I'd probably give the tomato base a flavour boost with some additional spices and/or herbs...

Made it with what I had on hand; Talapia, a half jar of tomato sauce, balsamic. Served it with rice. Turned out great!

This was okay. I mean, it wasn’t bad it just didn’t have as much flavor as I thought it should.

I like the easiness of this dish. I'm not big on fish but this was surprisingly good. Very well balanced.

Really lovely. The thyme and soy sauce add a depth that cuts through the richness of the tomato. Ridiculously quick and easy too, and healthy. We served it with long grain rice and frozen peas and we'll definitely have this again. Yum!