Pan-Seared Cod in White Wine Tomato Basil Sauce

Excellent. Went with grill asparagus with Parmesan. Back off on the lemon in the sauce though.

This is a winner. Tasted great and it was easy and fast. Placed it on a base of basmati rice and from my Chemo I cut back on the lemon. But did add a bit of calamata olives. Also steamed a bit of broccoli for a veggie.

This was delicious and easy. The sauce is flavorful and fresh. Will be excellent on any type of fish! Made it the second time with salmon. D Licious!

Try with oven roasted potatoes

Absolutely delicious. Very easy to make

Absolutely delicious!!!

Soooo good. Cut back on the red pepper unless you like extra spicy.

Good flavours and is quick and easy. I served with a couple slices of garlic bread. The dish could be made in one pan by searing the fish first taking it out of the pan then adding into sauce once it’s made

The only modification I make is I sear the cod in the pan and cook them about half way- remove and place on a plate. Then I make the sauce in the same pan, and add the cod back in when the sauce is almost done to finish cooking. This keeps the cod moist and infused with the sauce. It also means only 1 pan to clean!

Good flavor, a touch spicy with the crushed red pepper. Added an extra 1 teaspoon of sugar to the sauce. Used a little less basil than the recipe called for.

I loved the sauce. Unfortunately my cod was a little chewy. Probably overcooked the fish. I will try it again. I also may try a different filet. My cod filets were thick which made it hard to judge doneness.

Leo loved it. I added some cream and butter.

This was so good. Will definitely cook again. I made this using a vegan cream alternative. Next time, I'd probably try higher heat on the fish to get a nice sear. Served with Hasselback potatoes.

I absolutely love this dish and we have added it to our meal rotation. So tasty and delicious. Leave out the red pepper flakes, if it’s too spicy for the kids.

Should have taken a picture, but this is a great weeknight dish that you could serve to company. Advive: the fresh basil burns easily. Cod also falls apart easily. I used frozen pieces that were nearly thawed and it held up without a problem.

Very simple and tasty! Approved!

Yum! Super simple to throw together and so delish! I made this for a date night along with some brown rice and a roasted carrot/fennel soup and he was super impressed. I had to substitute sake for white wine and dried oregano for the basil as it's what I had on hand. I can only imagine fresh basil would be even more tasty.

Too tomatoey. Use less red pepper flakes. Serve on bed of cooked spinach? Cut half the tomatoes in half, keep half whole. Use more basil Add onion and mushroom into tomato sauce. Red and green peppers? Add more white wine so tomatoes are less like a paste Other people said to finish cooking in the sauce 🤷🏼‍♀️

I used flat parsley instead of basil, and did A LOT more than the basil quantity, and I loved it!!! Maybe also twice’d the white wine.

Seems like it was closer to 2 servings. Next time, we’ll use another 1 or 2 filets. Tasted great though. Edit. Made it a second time and used more 2 more filets. Threw it on top of some brown rice and quinoa. It ended up being too much fish. However, we used fresh cod instead of frozen cod this time and it completely changed the dish. Delicious.

absolutely delicious

So so good. I didn't have basil. I added pak choi (the white part I cooked it at the same time as the tomatoes) and I added the green part when I should have added the basil Easy, healthy weeknight dinner

Loved the tomatoes in this. The flavor is complex, yet healthy. Definitely going to put the cod in the sauce to finish cooking it next time. It fell apart because I waited to long to move it into the sauce I wanted the fish to simmer a bit in the sauce.

When I make it again I will not be adding the sugar to the sauce, I don't think it needs it!

I loved it, husband thought it was too acidic.

Sooo tasty! I didn't have any fresh basil so I used a tablespoon of dried basil and it came out great. Even my two year old loves it 😊

Was amazing! The kids loved it and asked me to make it every week! Flavorful with the wine and freshness from the basil and tomatoes.

My husband loved this and he hates most seafood. I added a handful of spinach to amp up our veggies. This was delicious. I recommend a light pinch of salt and pepper just before serving.