삼계전복탕 만드는 법

Name: 삼계전복탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 닭(삼계탕용) 1마리; 전복 3마리; 찹쌀 1/3컵; 수삼 1뿌리; 대추 3개; 마늘 3쪽; 대파 1대; 소금(약간); 후춧가루(약간); 물 1L

Updated at: Fri, 25 Oct 2024 23:44:04 GMT

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Calories621.3 kcal (31%)

Total Fat37.4 g (53%)

Carbs17.9 g (7%)

Sugars0.1 g (0%)

Protein50 g (100%)

Sodium414.5 mg (21%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

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