20-Minute Red Bean Soup Recipe

Name: 20-Minute Red Bean Soup Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (see note 1); 1 medium onion (diced); 2 cloves garlic (minced (see note 2)); ½ teaspoon whole caraway seeds (see note 3); 2 cans red kidney beans (14 ounce each, drained and rinsed (see note 4)); 3 cups vegetable broth (see note 5); ¼ cup fresh parsley (chopped); salt (to taste (optional)); sour cream (for serving (optional))

Instructions

Prep:5minCook:12min

A quick, savory red bean soup made with canned red kidney beans, broth and a hint of caraway. Ready in about 20 minutes, with no soaking and minimal prep.

Updated at: Mon, 19 Jan 2026 14:49:22 GMT