Super Green Goddess Soup

I am allllll for thick hearty soups that are actually filling and have substance! The can of cannellini beans makes this sooo creamy and gives a lil boost of extra protein, meaning this soup recipe will actually keep you full! Save this easy healthy recipe and send it to someone who loves soup 🍲

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot to medium heat with the oil then sauté the shallots for 3 - 4 minutes with a pinch of salt

Step 2

Add the cumin, coriander powder, fennel and leek and sauté for a further 8 - 10 minutes until well browned and soft

Step 3

Add the broccoli and zucchini along with the beans and stock then bring to a simmer and simmer for 10 minutes until the veggies are super soft (I used a wooded spoon to scrape all the glazes off the bottom of the pot here too, everything stuck to the bottom is flavour!!)

Step 4

Add the Parmesan and parsley, turn off the heat and use an emulsion blender to blend into a super smooth soup. If you don’t have emulsion stick blender, transfer everything to a blender but let it cook a bit before you do! Once blended taste test and add extra salt and pepper as needed (I ended up needing to add a good 2 - 3 teaspoons of salt to bring all the flavour to life)

Step 5

Serve with a drizzle of cream, olive oil and extra parsley. Plus non negotiable crusty sourdough with lots of butter!! Enjoy 🤌