Creamy Red Lentil Butternut Squash Soup

I roasted the squash, onion & garlic before blending with the other ingredients. I used a chicken stock I had made too. Really nice. My fussy kids loved it too.

I roasted the butternut in air fryer first. Served with full fat yoghurt, the roasted seeds and a grating of cheese. It was decadent and filling.

Too much paprika. Covered all taste of butternut squash