Eggplant Mushroom Recipe

Name: Eggplant Mushroom Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 2 medium eggplants, cubed; 1/8 teaspoon red pepper flakes, or more to taste; 1 1/2 medium green (or red) bell peppers, seeded and chopped (optional); 3/4 cup chopped onion; 12 ounces sliced mushrooms (cremini, shiitake or a mix all work); 1 tablespoon chopped garlic; kosher salt, to taste; fresh ground black pepper, to taste; 1 pound pappardelle pasta, or other wide noodles; 12 ounces fresh mozzarella cheese, drained (if in water) and coarsely chopped; shredded or shaved Parmesan cheese, for garnish; chopped fresh Italian (flat leaf) parsley, for garnish

Instructions

Prep:10minCook:20min

A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! A bit sweet, a bit spicy, a bit earthy - it has a mouth-watering combination of flavors.

Updated at: Sat, 23 Nov 2024 11:49:44 GMT